{"product_id":"chongga-mat-kimchi-cut-cabbage-18800133","title":"JONGGA Mat Kimchi  (400g)","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eJONGGA Mat Kimchi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e—Korea’s No. 1 bestselling, globally exported kimchi brand that has set the gold standard for premium, everyday\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"\"\u003ebaechu\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e(napa cabbage) kimchi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eWho:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eJongga (종가) is the flagship kimchi brand of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eDaesang Corporation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e, one of South Korea’s largest and most respected food conglomerates (also known for the famous fermented soybean paste,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"\"\u003eSunchang Gochujang\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"\"\u003e).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eThe Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e\"Jongga\" translates to \"head family\" in Korean—referring to the eldest lineage of a clan that passes down traditional recipes through generations. The brand was built on the philosophy of preserving\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003ecenturies-old, authentic Korean fermentation wisdom\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan class=\"\"\u003eMat (맛)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eliterally means\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e\"taste\"\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eor\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e\"flavor\"\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ein Korean. In the context of Jongga,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"\"\u003eMat Kimchi\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003erefers to their\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003esignature, standard-cut whole-leaf or quarter-cut napa cabbage kimchi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e. It is their \"flagship\" recipe—designed to be the perfectly balanced, universally appealing table kimchi that pairs with\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"\"\u003eany\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eKorean meal.\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eFlavor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eAn immaculate balance of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003espicy, savory, umami, and tangy\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e. It hits you with a bright chili warmth, followed by a deep, oceanic savoriness from the fermented seafood, and finishes with a refreshing, slightly sour lactic-acid tang.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eThe cabbage retains a remarkable\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003esnap and crispness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eeven after being packed and shipped, thanks to Jongga's proprietary low-temperature, slow-aging process. The leaves are juicy and fleshy, while the stems stay crunchy.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eHow to Use \/ Serving Suggestions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eAs a Banchan (Side Dish):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eSimply take it out of the pouch, plate it, and serve it alongside steamed rice, grilled meats (samgyeopsal - pork belly), or soups. No cutting or prep required.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eKimchi Jjigae (Stew):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eOnce it gets a little sour, chop it up (if needed), sauté it with pork, garlic, and gochujang, add water, and simmer with tofu—absolute comfort food.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eKimchi Bokkeumbap (Fried Rice):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eDice the kimchi finely, stir-fry it with leftover rice, a fried egg on top, and a drizzle of sesame oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eWraps (Ssam):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eWrap a piece of grilled meat and a piece of this kimchi together in a lettuce leaf for a perfect bite of salty, spicy, and fresh.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eJONGGA Mat Kimchi is\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eKorea’s everyday, premium-cut napa cabbage kimchi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e—a perfectly fermented, crunchy, spicy-savory-umami bomb that is ready to eat straight from the pack. Whether you are a kimchi novice or a seasoned enthusiast, it is the most reliable, high-quality benchmark for authentic Korean table kimchi available globally.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Photo for reference only.\u003c\/em\u003e\u003c\/p\u003e","brand":"Harbour City-Front","offers":[{"title":"Default Title","offer_id":47709025468583,"sku":"18800133","price":51.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/3854\/5319\/files\/18800133-1-chongga-mat-kimchi-cut-cabbage-400g-jar.jpg?v=1769083528","url":"https:\/\/coscosummer.citysuper.com.hk\/products\/chongga-mat-kimchi-cut-cabbage-18800133","provider":"Summer Staff Benefits","version":"1.0","type":"link"}