{"title":"Fresh Tropical Fruit","description":"FRUIT \u0026amp; VEGETABLE\t蔬果類\nFruit\t水果\nFresh Tropical Fruit\t熱帶水果\n","products":[{"product_id":"nobrand-australia-eco-banana-601017870","title":"Australia ECO Banana  (600g)","description":"\u003cp\u003e\u003cstrong\u003eReminder:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eBanana peel contains high levels of phenolic compound and polyphenol oxidase. Melanin maybe formed by the reaction of these components upon scrubbing during transportation and at low temperature, leading to the formation of brown spots on the banana peel. However, it will still be safe to consume normally.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eRecommended Storage Conditions\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eUnripe bananas:  Store at 13°C or above. Banana plants grow in the tropical regions and subtropical zones, they cannot cope with the cold weather. Therefore low temperature will affect the chemical reactions leading to ripeness of the bananas.\u003c\/p\u003e\r\n\u003cp\u003eRipe bananas (yellowish skin with brown spots): Can be stored in a refrigerator to reduce the speed of further ripening. Even if the banana peel turns black or brown, it will still be safe to consume normally.\u003c\/p\u003e\u003cp\u003eStore in cool dry place\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Photo for reference only.\u003c\/em\u003e\u003c\/p\u003e","brand":"Harbour City-Front","offers":[{"title":"Default Title","offer_id":47708396748967,"sku":"601017870","price":33.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/3854\/5319\/files\/banana_20240806_1_0001_01copy.jpg?v=1769075380"},{"product_id":"hajimeteno-organic-banana-1-pack","title":"Colombian Organic Banana  (1pack)","description":"\u003cp\u003e\u003cstrong\u003eReminder:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eBanana peel contains high levels of phenolic compound and polyphenol oxidase. Melanin maybe formed by the reaction of these components upon scrubbing during transportation and at low temperature, leading to the formation of brown spots on the banana peel. However, it will still be safe to consume normally.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eRecommended Storage Conditions\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eUnripe bananas:  Store at 13°C or above. Banana plants grow in the tropical regions and subtropical zones, they cannot cope with the cold weather. Therefore low temperature will affect the chemical reactions leading to ripeness of the bananas.\u003c\/p\u003e\r\n\u003cp\u003eRipe bananas (yellowish skin with brown spots): Can be stored in a refrigerator to reduce the speed of further ripening. 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Melanin maybe formed by the reaction of these components upon scrubbing during transportation and at low temperature, leading to the formation of brown spots on the banana peel. However, it will still be safe to consume normally.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eRecommended Storage Conditions\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eUnripe bananas:  Store at 13°C or above. Banana plants grow in the tropical regions and subtropical zones, they cannot cope with the cold weather. Therefore low temperature will affect the chemical reactions leading to ripeness of the bananas.\u003c\/p\u003e\r\n\u003cp\u003eRipe bananas (yellowish skin with brown spots): Can be stored in a refrigerator to reduce the speed of further ripening. 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